We are still in the process of planning the structure of the weekend.
Dates and a detailed plan will drop soon, but imagine this: a 3-day, 2-night retreat learning how to forage your own food and cook over fire.
Last summer, we met and quickly hit it off. Soon after, we found ourselves living as neighbors in the forest, where our evenings were filled with foraging and cooking over fire! We’re excited to now invite you to join us for a weekend that’s close to our hearts. It’s all about community, cooking together, enjoying nature, and learning to forage. We look forward to sharing this experience with you.
Indie - Host
Indie, a passionate nature enthusiast and skilled cook, is your host at the retreat. Two years ago, she and her partner Joel bought the property with the vision of bringing people together. Known for her ability to create community, Indie’s experiences from running a resort kitchen in Tonga to practicing sustainable living in Sweden have shaped her dream: to connect people with nature and each other. At this retreat she hopes to bring nature closer to people and empowering you to confidently embrace the wilderness.
Franzi - Foraging
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Leon - Chef
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